Hot 4 Recipe

Ingredients:

1 tbsp olive oil
4 cloves garlic, minced
1 medium onion, minced
1/4 kg tomatoes, blanched peeled & minced
1/2 kg shrimps, shelled & deveined
1 pc crab, quartered
4 pcs 11g MAGGI Chicken Broth Cube dissolved in
4 cups water
1 tetrabrick 250ml NESTLE All Purpose Cream
frozen peas blanched
fresh coriander sprigs

Procedure:

• 1. Heat oil and saute garlic, onions and tomatoes.

• 2. Add shrimps and crabs and cook for about 5 min.

• 3. Pour broth and NESTLE All Purpose Cream and simmer for another 5 min.

• 4. Serve garnished with peas and coriander sprigs.