Hot 4 Recipe

Ingredients:

2 tablespoons butter or margarine
1/2 cup chopped onions
1/2 cup chunked carrots
3/4 cup sliced celery stalks
1/2 cup chunked potatoes
1/2 cup cubed turnips
1/2 kilo beef slices
1 cup beef broth
1/4 teaspoon thyme
2 tablespoons tomato paste
1 piece bay leaf
1 1/2 packs 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/8 teaspoon AJI-NO-MOTO® Umami Seasoning

Procedure:

• In one baking dish place butter or margarine.

• Heat covered with oven proof food wrap on High Power for 45 seconds or until melted.

• Add onions, carrots, celery , potatoes, and turnips.

• Cook on High Power for 4 minutes until softened stirring twice.

• Add beef, broth, thyme leaves, tomato paste and bay leaf.

• Cook covered on Medium Power for 45-60 minutes or until meat is fork tender, stirring occasionally.
• Let stand loosely covered for 10-15 minutes.

• Discard bay leaf and season beef stew with AJINOMOTO GINISA All Purpose Seasoning Mix
  and AJI-NO-MOTO® Umami Seasoning. Mix well before serving.