Hot 4 Recipe

Ingredients:

2 MAGGI Chicken Flavor Bouillon Tablets divided
2 pounds skinless chicken pieces
2 tablespoons vegetable oil
1 medium onion chopped
1 green bell pepper cut into cubes
2 cloves garlic chopped
2 cups water
1 can (15 ounces) tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 1/2 cups long-grain rice
2 tablespoons chopped fresh cilantro

Procedure:

• Crush 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat.
  

• Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic.
  

• Cook, stirring frequently, until onion is tender.

• Add chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low.
  

• Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.