Hot 4 Recipe

Ingredients:

1/4 cup oil
1/2 cup diced shrimps
1/2 cup diced chicken
1 piece Chinese sausage, diced
2 slices ham, diced
1/2 cup diced carrot
2 tablespoons diced celery
1/4 cup minced red bell pepper
1/4 cup minced green bell pepper
1/4 cup soy sauce
6 cups cooked rice
2 tablespoons AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1 cup bean sprouts
2 tablespoons chopped spring onions

Procedure:

• In hot oil, stir fry shrimps and chicken until color changes.
• Add Chinese sausage, ham, carrot, celery and bell peppers.
• Add soy sauce and cooked rice. Mix well.
• Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and mix well.
• Lastly, put in bean sprouts and spring onions. Stir for a few minutes.

Ingredients:

1	can	(850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1	pc	medium pear, pared, cut into tidbits and soaked in fruit cocktail syrup
1	pc	buko, meat shredded
1	can	(565 g) lychees, drained and each piece cut into 2
3/4	cup	+ 1 tbsp all-purpose cream, chilled
3-4	tbsp	sweetened condensed milk
1	tbsp	mayonnaise

Procedure:

1	DRAIN pears. Combine with buko, lychees and DEL MONTE Fiesta Fruit Cocktail. Set aside.
2	MIX well all-purpose cream, mayonnaise and condensed milk. Combine with fruit mixture. Chill until ready to serve.

Original Posted: kitchenomics